The Unz Review: An Alternative Media Selection
A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
M.F.K. Fisher Archives
M.F.K. Fisher • 69 Items / 20 Books, 35 Articles, 11 Reviews, 1 Poem
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  1. Accent on Living
    Coffee
    The Atlantic Monthly, May 1945, pp. 114-116
  2. Accent on Living
    To the Gibson and Beyond
    The Atlantic Monthly, January 1949, pp. 93-94
  3. An Alphabet for Gourmets (1949)
    1 Review
  4. Among Friends (1971)
    2 Reviews
  5. Books
    [+]
    ...And Other Institutions (3 Reviews)
    Quantity Cookery, by Nola Treat and Lenore Richards
    1. Quantity Cookery by Nola Treat and Lenore Richards
    2. Portrait of a Chef by Helen Morris
    3. Mrs. Beeton's Book of Household Management by Isabella Beeton
    The New Yorker, October 21, 1967, pp. 207-220
  6. "Answer in the Affirmative"
    The New Yorker, December 6, 1982, pp. 42-44
  7. The Art of Eating (1954)
    2 Reviews
  8. As They Were (1982)
    1 Review
  9. To Begin Again (1992)
    Stories and Memoirs, 1908-1929
    1 Review
  10. Books
    From Abalone to Zimmern, Sir Alfred
    The New Yorker, November 12, 1973, pp. 213-216
  11. Books
    [+]
    Cullen Skink and Curly Kail (2 Reviews)
    The Cornucopia, by Judith Herman and Marguerite Shalett Herman
    1. The Cornucopia by Judith Herman and Marguerite Shalett Herman
    2. Much Entertainment by Virginia Maclean
    The New Yorker, May 27, 1974, pp. 95-104
  12. Books
    [+]
    Some Possible Doomsday Books (15 Reviews)
    The New Cook's Cookbook, by Carol Guilford
    1. The New Cook's Cookbook by Carol Guilford
    2. Methods and Manners of Cooking by Bruce H. Axler
    3. The Kitchen by Nicolas Freeling
    4. The Cook by Harry Kressing
    5. Craig Claiborne's Kitchen Primer by Craig Claiborne
    6. The Joy of Cooking by Irma S. Rombauer
    7. The Complete Kitchen Guide by Lillian Langseth-Christensen and Carol Sturm Smith, ...
    8. The Cook in the Kitchen by Ellen C. Shannon
    9. International Dictionary of Food and Cooking by Ruth Marion Somers Martin
    10. A Dictionary of Cooking by Ralph DeSola and Dorothy DeSola
    11. The Language of Cookery by Betty Wason
    12. Nobody Ever Tells You These Things About Food and Drink by Helen McCully
    13. Dictionary of Gastronomy by Andre L. Simon and Robin Howe
    14. The Encyclopedia of Practical Gastronomy by Ali-Bab
    15. The World Atlas of Food by Jane Grigson
    The New Yorker, November 10, 1975, pp. 176-188
  13. [+]
    Books: Animal Husbandry (4 Reviews)
    The Secret of Cooking for Dogs, by Martin A. Gardner
    1. The Secret of Cooking for Dogs by Martin A. Gardner
    2. The Secret of Cooking for Cats by Martin A. Gardner
    3. The Pets' Cookbook by Richard de Rochemont
    4. The Natural History of Selborne by Gilbert White
    The New Yorker, April 30, 1966, pp. 157-164
  14. [+]
    Books: Blurry in the Rain (7 Reviews)
    The Pastry Chef, by Bert J. Phillips
    1. The Pastry Chef by Bert J. Phillips
    2. Katsura, Imperial Villa by Kunihei Wada
    3. The Twelve Days of Christmas Cookbook by Suzanne Huntley
    4. Cooking Without Recipes by Helen Worth
    5. For Serving Four or More by Louise Pickoff
    6. Exotic Cookery by Lilla van Saher
    7. The Cook's Blessings by Demetria M. Taylor
    The New Yorker, March 26, 1966, pp. 180-188
  15. The Captain's Dinner
    The Atlantic Monthly, October 1943, p. 107
  16. Consider the Oyster (1988)
    1 Review
  17. A Considerable Town (1978)
    3 Reviews, 1 Readable
  18. A Cordiall Water (1981)
    A Garland of Odd and Old Receipts to Assuage the Ills of Man & Beast
    1 Review
  19. "A Delayed Meeting"
    The New Yorker, July 10, 1978, pp. 24-26
  20. Dutch Freighter
    Pleasures and Places
    The Atlantic Monthly, August 1955, pp. 94-98
  21. "The Enclave"
    The New Yorker, December 12, 1970, pp. 48-50
  22. "The Enclave"
    The New Yorker, November 14, 1970, pp. 175-186
  23. "The Enclave"
    The New Yorker, October 3, 1970, pp. 35-37
  24. "The Enclave"
    The New Yorker, September 5, 1970, pp. 36-37
  25. "The Enclave"
    The New Yorker, January 16, 1971, pp. 37-39
  26. "The Enclave"
    The New Yorker, May 15, 1971, pp. 36-39
  27. Fine Preserving (1987)
    M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook
    1 Review
  28. Books
    [+]
    Four Handfuls of Agrimony, and As Many of Scabious (3 Reviews)
    Herbal, by Joseph Wood Krutch
    1. Herbal by Joseph Wood Krutch
    2. Herbs for the Kitchen by Irma Goodrich Mazza
    3. The Closet of Sir Kenelm Digby Knight Opened by Kenelm Digby
    The New Yorker, September 24, 1966, pp. 226-235
  29. Books
    The Full-Orbed Dinner
    The New Yorker, June 5, 1965, pp. 145-162
  30. The Gastronomical Me (1944)
    2 Reviews, 1 Readable
  31. "Gastronomy Recalled"
    The New Yorker, April 26, 1969, pp. 140-149
  32. "Gastronomy Recalled"
    The New Yorker, June 7, 1969, pp. 118-127
  33. "Gastronomy Recalled"
    The New Yorker, September 20, 1969, pp. 154-180
  34. "Gastronomy Recalled"
    The New Yorker, September 27, 1969, pp. 114-126
  35. "Gastronomy Recalled"
    The New Yorker, February 21, 2000, pp. 141-147
  36. "Hellfire and All That"
    The New Yorker, September 13, 1982, pp. 36-38
  37. Here Let Us Feast (1947)
    A Book of Banquets
    2 Reviews
  38. How to Cook a Wolf (1942)
    2 Reviews
  39. I Was Really Very Hungry
    The Atlantic Monthly, June 1937, pp. 737-742
  40. If This Were My Place
    The Atlantic Monthly, April 1950, pp. 95-96
  41. The Indigestible
    The New York Review of Books, December 20, 1979, pp. 34-36
  42. M.F.K. Fisher, A Life in Letters (1997)
    Correspondence, 1929-1991
    1 Review
  43. M.F.K. Fisher: A Life in Letters (1997)
    Correspondence 1929-1991
    1 Review
  44. Map of Another Town (1964)
    A Memoir of Provence
    2 Reviews, 1 Readable
  45. Memory or Dream?
    The Atlantic Monthly, February 1950, pp. 90-91
  46. Music on Sunday
    The Atlantic Monthly, March 1944, pp. 111-112
  47. Not Now But Now (1947)
    5 Reviews, 1 Readable
  48. Books
    [+]
    One More Anatomy (2 Reviews)
    The Delectable Past, by Esther B. Aresty
    1. The Delectable Past by Esther B. Aresty
    2. Michael Field's Cooking School by Michael Field
    The New Yorker, October 8, 1966, pp. 227-242
  49. Books
    [+]
    Our Inadvertent Adversaries (Review)
    Clean Plates, by Mitzi Perry-Miller, Elizabeth Crossman, and Margaret Nicol, ...
    1. Clean Plates by Mitzi Perry-Miller, Elizabeth Crossman, and Margaret Nicol, ...
    The New Yorker, May 21, 1966, pp. 191-203
  50. Plea for a Prescription
    The Harpers Monthly, October 1945, pp. 352-353
  51. "A Possible Possession"
    The New Yorker, April 17, 1978, pp. 32-33
  52. Readings
    Those Who Must Jump
    The Harpers Monthly, August 1995, pp. 31-34
  53. Serve It Forth (1989)
    1 Review
  54. Sister Age (1983)
    2 Reviews
  55. Spood Bread and Moonlight
    The Atlantic Monthly, April 1947, pp. 128-129
  56. The Story of Wine in California (1962)
    2 Reviews
  57. Through a Glass Darklly
    The Atlantic Monthly, November 1944, pp. 107-110
  58. Tokay Jennie
    Argosy, January 1950, pp. 129-159
  59. "The Total Abstainer"
    The New Yorker, July 12, 1982, pp. 32-35
  60. Twenty-Four Petits Fours
    Ellery Queen's Mystery Magazine, April 1964, pp. 99-104
  61. Two Reflections
    The Paris Review, Spring 1995, pp. 292-296
  62. "The Weather Within"
    The New Yorker, August 12, 1972, p. 27
  63. Young Hunger
    The Atlantic Monthly, October 1946, p. 134
  64. The Young Weatherman
    Ellery Queen's Mystery Magazine, April 1984, pp. 104-105
  65. [+]
    Yuk! (Review)
    Unmentionable Cuisine, by Calvin W. Schwabe
    1. Unmentionable Cuisine by Calvin W. Schwabe
    The New York Review of Books, December 18, 1980, p. 40
  66. No Items Found