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A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
Betty Wason Archives
Betty Wason • 6 Items / 3 Books, 2 Articles, 1 Review
Cooks, Gluttons and Gourmets (1962)
A History of Cookery
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Published Reviews
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    Books in Brief (15 Reviews)
    Morning in Antibes, by John Knowles
    1. Morning in Antibes by John Knowles
    2. Cassandra at the Wedding by Dorothy Baker
    3. Captain Newman, M.D. by Leo C. Rosten
    4. Life Among the Surrealists by Matthew Josephson
    5. A Foreign Policy for American Business by Thomas Aitken, Jr.
    6. Mastering the Art of French Cooking by Simone Beck, Louisette Bertholle, and Julia Child, ...
    7. Contemporary French Cooking by Waverley Root
    8. Vogue's French Cookery Book by Cosette Vogel de Brunhoff
    9. The New York Times Cook Book by Craig Claiborne
    10. The Chamberlain Sampler of American Cooking, in Recipes and Pictures by Narcisse Chamberlain and Narcissa G. Chamberlain, ...
    11. The Weekend Chef by Carol Truax
    12. A Man's Cookbook by Raymond Oliver
    13. The Artists' and Writers' Cookbook by Beryl Barr and Barbara Turner Sachs
    14. The Passionate Epicure by Marcel Rouff
    15. Cooks, Gluttons and Gourmets by Betty Wason
    The Harpers Monthly, March 1962, pp. 112-116