The Unz Review • An Alternative Media Selection
A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
Amy B. Trubek Archives
Amy B. Trubek • 1 Book
Haute Cuisine (2000)
How the French Invented the Culinary Profession
Show MoreShow AllFinding...Find More
Email This Page to Someone

 Remember My Information

Published Reviews
  1. The Critics
    What's Cooking? (2 Reviews)
    The Invention of the Restaurant, by Rebecca L. Spang
    1. The Invention of the Restaurant by Rebecca L. Spang
    2. Haute Cuisine by Amy B. Trubek
    The New Yorker, September 4, 2000, pp. 82-86
  2. Books & Arts
    Eating Out (2 Reviews)
    Haute Cuisine, by Amy B. Trubek
    1. Haute Cuisine by Amy B. Trubek
    2. Kitchen Confidential by Anthony Bourdain
    The Weekly Standard, August 14, 2000, pp. 27-31