The Unz Review • An Alternative Media Selection
A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
Alice B. Toklas Archives
Alice B. Toklas • 9 Items / 4 Books, 4 Articles, 1 Review
Aromas and Flavors of the Past and Present (1958)
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Published Reviews
  1. [+]
    Recipes of Alice B. Toklas (Review)
    Aromas and Flavors of the Past and Present, by Alice B. Toklas
    1. Aromas and Flavors of the Past and Present by Alice B. Toklas
    The New Republic, December 15, 1958, p. 20
  2. [+]
    Books in Brief (11 Reviews)
    The Lost World of the Kalahari, by Laurens van der Post
    1. The Lost World of the Kalahari by Laurens van der Post
    2. Alexandre Dumas' Dictionary of Cuisine by Louis Colman and Alexandre Dumas
    3. Aromas and Flavors of the Past and Present by Alice B. Toklas
    4. The June Platt Cook Book by June Platt
    5. The Kate Smith "Company's Coming" Cookbook by Kate Smith
    6. Encore
    7. Picture Cook Book
    8. Rain, Hail, and Baked Beans by Duncan MacDonald and Robb Sagendorph
    9. Chinese Cooking for American Kitchens by Calvin B.T. Lee
    10. The Far Eastern Epicure by Maria Kozslik Donovan
    11. Elena's Secrets of Mexican Cooking by Elena Emilia Zelayeta
    The Harpers Monthly, January 1959, pp. 93-94
  3. [+]
    SR Goes to the Kitchen (27 Reviews)
    Polish Cookery, by Marja Ochorowicz
    1. Polish Cookery by Marja Ochorowicz
    2. Beer and Good Food by Myra Waldo
    3. Cooking Afloat by Kathrene S. Gedney Pinkerton
    4. Treadway Inns Cook Book by Ann B. Roe Robbins
    5. The Art of Fish Cookery by Milo Miloradovich
    6. Alexandre Dumas' Dictionary of Cuisine by Louis Colman and Alexandre Dumas
    7. The New Pennsylvania Dutch Cook Book by Ruth Hutchison
    8. The Slim Gourmet's Soup Book by Martin Lederman
    9. Kirsty's Secrets by Marguerite Alexander
    10. Gastronominique by Ida Bailey Allen
    11. A Belgian Cookbook by Juliette Elkon
    12. Chinese Cooking for American Kitchens by Calvin B.T. Lee
    13. Aromas and Flavors of the Past and Present by Alice B. Toklas
    14. Josie McCarthy's Favorite T. v Recipes by Josie McCarthy
    15. Game Cookery in America and Europe by Raymond R. Camp
    16. Cooking the Smart Way by Marion K. Weil Flexner
    17. Rose Recipes by Jean Gordon
    18. The Far Eastern Epicure by Maria Kozslik Donovan
    19. Old Warsaw Cook Book by Rysia
    20. Elena's Secrets of Mexican Cooking by Elena Emilia Zelayeta
    21. Italian Food by Elizabeth David
    22. The Art of French Cooking by Ernest Flammarion
    23. The June Platt Cook Book by June Platt
    24. House and Garden New Cook Book
    25. What Cooks at Stillmeadow by Gladys Taber
    26. Rain, Hail, and Baked Beans by Duncan MacDonald and Robb Sagendorph
    27. Gourmet Kitchen by Evelyn Patternson
    The Saturday Review, February 7, 1959, pp. 21-23