The Unz Review • An Alternative Media Selection
A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
The New Yorker Archives
The New Yorker • 81 Years, 2,910 Issues, 43,563 Articles, 369,246pp
The Critics
What's Cooking?
The Invention of the Restaurant, by Rebecca L. Spang
The New Yorker, September 4, 2000, pp. 82-86
Show MoreShow AllFinding...Find More
Email This Page to Someone

 Remember My Information

Reviewed Books and Films
  1. The Invention of the Restaurant (2000)
    Paris and Modern Gastronomic Culture (Harvard Historical Studies)
    4 Reviews, 1 Readable
  2. Haute Cuisine (2000)
    How the French Invented the Culinary Profession
    2 Reviews
PDF Pages Still Under Copyright and Not Publicly Available