The Unz Review • An Alternative Media Selection
A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
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The New Yorker • 81 Years, 2,910 Issues, 43,563 Articles, 369,246pp
The Critics
What's Cooking?
The Invention of the Restaurant, by Rebecca L. Spang
The New Yorker, September 4, 2000, pp. 82-86
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Reviewed Books and Films
  1. The Invention of the Restaurant (2000)
    Paris and Modern Gastronomic Culture (Harvard Historical Studies)
    4 Reviews, 1 Readable
  2. Haute Cuisine (2000)
    How the French Invented the Culinary Profession
    2 Reviews
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