[+] Food, Glorious Food (6 Reviews)
The Playboy Gourmet, by Thomas Mario
- The Playboy Gourmet by Thomas Mario
- Just Desserts by Helen McCully and Eleanor Noderer
- The New York Times Cook Book by Craig Claiborne
- Mastering the Art of French Cooking by Simone Beck, Louisette Bertholle, and Julia Child, ...
- Gourmet's Basic French Cooking by Louis Diat
- Larousse Gastronomique by Prosper Montagne