The Unz Review: An Alternative Media Selection
A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
Louis Diat Archives
Louis Diat • 4 Books
Gourmet's Basic French Cooking (1961)
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Published Reviews
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    Food, Glorious Food (6 Reviews)
    The Playboy Gourmet, by Thomas Mario
    1. The Playboy Gourmet by Thomas Mario
    2. Just Desserts by Helen McCully and Eleanor Noderer
    3. The New York Times Cook Book by Craig Claiborne
    4. Mastering the Art of French Cooking by Simone Beck, Louisette Bertholle, and Julia Child, ...
    5. Gourmet's Basic French Cooking by Louis Diat
    6. Larousse Gastronomique by Prosper Montagne
    The Reporter, December 21, 1961, pp. 40-44