The Unz Review: An Alternative Media Selection
A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
Jean Anthelme Brillat-Savarin Archives
Jean Anthelme Brillat-Savarin • 1 Book
The Physiology of Taste (1854)
Or Meditations on Transcendental Gastronomy
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Published Reviews
  1. Literary Notices
    [+]
    Stanzas: Mohammed's Flag (Review)
    The Physiology of Taste, by Jean-Anthelme Brillat-Savarin
    1. The Physiology of Taste by Jean-Anthelme Brillat-Savarin
    The Knickerbocker, January 1854, pp. 68-69
  2. [+]
    Brillat-Savarin, Epicure (Review)
    The Physiology of Taste, by Jean-Anthelme Brillat-Savarin
    1. The Physiology of Taste by Jean-Anthelme Brillat-Savarin
    The New Republic, October 27, 1926, p. 278
  3. [+]
    Poetry Quarterly (Review)
    The Physiology of Taste, by Jean-Anthelme Brillat-Savarin
    1. The Physiology of Taste by Jean-Anthelme Brillat-Savarin
    The Saturday Review, December 18, 1971, p. 42
  4. [+]
    Books in Brief (3 Reviews)
    If I Were a Labour Leader, by Ernest J.P. Benn
    1. If I Were a Labour Leader by Ernest J.P. Benn
    2. Last Essays by Joseph Conrad
    3. The Physiology of Taste by Jean-Anthelme Brillat-Savarin
    The Nation, October 13, 1926, p. 381
  5. [+]
    Briefly Noted (3 Reviews)
    General
    1. Kathleen and Frank by Christopher Isherwood
    2. The Physiology of Taste by Jean-Anthelme Brillat-Savarin
    3. Robert Burns and His World by David Daiches
    The New Yorker, January 22, 1972, pp. 100-102
  6. [+]
    Atlantic Bookshelf (4 Reviews)
    Potpourri
    1. Bodies and Souls by Maxence van der Meersch
    2. Innocents by A.L. Barker
    3. The Divine Comedy by Lawrence Grant White and Dante Alighieri
    4. The Physiology of Taste by Jean-Anthelme Brillat-Savarin
    The Atlantic Monthly, May 1948, pp. 121-123
  7. [+]
    Briefly Noted (10 Reviews)
    General
    1. On Active Service In Peace and War by Henry L. Stimson and McGeorge Bundy
    2. Toward World Peace by Henry A. Wallace
    3. Lenin: A Biography by David Shub
    4. The Hatfields and the McCoys by Virgil Carrington Jones
    5. Tell the West by Jerzy G. Gliksman
    6. Hollywood on Trial by Gordon Kahn
    7. New Geography of American Antiques by Carl W. Drepperd and Lurelle Van Arsdale Guild, ...
    8. The Art of Italian Cooking by Maria Lo Pinto
    9. Scandinavian Cookery for Americans by Florence Brobeck
    10. The Physiology of Taste by Jean-Anthelme Brillat-Savarin
    The New Yorker, April 24, 1948, pp. 98-101
  8. [+]
    Check List of New Books (12 Reviews)
    Reprints
    1. Cooperative Democracy by James Peter Warbasse
    2. The Novels of Jane Austen by R.W. Chapman and Jane Austen
    3. The Poems of Charles Kingsley by Ernest Rhys and Charles Kingsley
    4. The Life of Charles Dickens by John Forster
    5. Avowals by George Moore
    6. Distributive Justice by John A. Ryan
    7. The Dialogues of Plato by William Chase Greene and Plato
    8. The Complete Works of Francois Villon by J.U. Nicolson and Francois Villon
    9. Il Pentamerone by Giovanni B. Basile
    10. Life and Opinions of Tristram Shandy, Gentleman by Laurence Sterne
    11. The Physiology of Taste by Jean-Anthelme Brillat-Savarin
    12. Down Stream by J.K. Huysmans
    The American Mercury, September 1927