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I’ll resume regular poasting on the morrow, but for now, a shakshuka recipe:
- Fry jeera powder (cumin), paprika, chilli powder in butter. Add garlic, then onions, bell peppers & hot peppers. Then tomato sauce (though proper method is to use cubed tomatoes).
- Clear up gaps & fill them with eggs.
- Own “innovation”: Add grated parmesan cheese on top.