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Corby Kummer • 166 Items / 163 Articles, 3 Reviews
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  1. A Complex Plat
    New York Magazine, November 25, 1996, pp. 44-49
  2. An Essential Seafood Guide
    New York Magazine, June 26, 1995, pp. 70-79
  3. Exquisite Tastes
    New York Magazine, October 30, 1995, pp. 50-55
  4. Fashion: Designs for Shopping
    The Atlantic Monthly, May 1987, pp. 84-85
  5. Fixing Lunch
    The Atlantic Monthly, July 2009, pp. 32-33
  6. Food
    In a Fishbowl
    The Atlantic Monthly, September 1997, pp. 104-107
  7. Food
    Big Organic, Small Organic
    The Atlantic Monthly, October 2003, pp. 143-146
  8. Food
    Flavorless No More
    The Atlantic Monthly, December 2004, pp. 189-194
  9. Food
    Going With the Grain
    The Atlantic Monthly, May 2004, pp. 145-148
  10. Food
    Good-Bye Cryovac
    The Atlantic Monthly, October 2004, pp. 197-202
  11. Food
    Principled Pork
    The Atlantic Monthly, September 2004, pp. 153-158
  12. Food
    Dumbing Down Wine
    The Atlantic Monthly, December 2006, pp. 159-163
  13. Food
    Out of the Frying Pan
    The Atlantic Monthly, November 2006, pp. 130-135
  14. Food
    Salmon Time
    The Atlantic Monthly, October 2006, pp. 134-139
  15. Food
    Wine Therapy
    The Atlantic Monthly, September 2006, pp. 133-136
  16. Food
    The Atlantic Monthly, April 2007, pp. 122-126
  17. Food
    The Atlantic Monthly, December 2007, pp. 120-124
  18. Food
    The Atlantic Monthly, January 2007, pp. 155-158
  19. Food
    The Atlantic Monthly, March 2007, pp. 121-124
  20. Food
    An exciting new Italian bazaar makes Whole Foods look like the A&P---and it's coming to...
    The Atlantic Monthly, May 2007, pp. 128-132
  21. Food
    The Atlantic Monthly, November 2007, pp. 161-165
  22. Food
    The rehabilitation of the scene, one of the most frequently abused members of the pastr...
    The Atlantic Monthly, September 2007, pp. 136-139
  23. Food
    The Atlantic Monthly, April 2008, pp. 115-118
  24. Food
    Cheese Balls
    The Atlantic Monthly, December 2008, pp. 34-35
  25. Food
    The Atlantic Monthly, January 2008, pp. 138-142
  26. Food
    The Atlantic Monthly, June 2008, pp. 122-127
  27. Food
    The Atlantic Monthly, March 2008, pp. 112-116
  28. Food
    The Atlantic Monthly, May 2008, pp. 110-113
  29. Food
    The Atlantic Monthly, October 2008, pp. 122-131
  30. Food
    The Atlantic Monthly, September 2008, pp. 125-131
  31. Food
    Not So Guilty Pleasure
    The Atlantic Monthly, March 2009, pp. 24-25
  32. Food
    The Atlantic Monthly, October 2009, pp. 30-31
  33. Food: A Better Egg
    The Atlantic Monthly, October 2000, pp. 118-122
  34. Arts and Leisure
    Food: A Better Omelet
    The Atlantic Monthly, October 1989, pp. 99-101
  35. Food: A Stirring Dish
    The Atlantic Monthly, September 1987, pp. 90-92
  36. Arts and Leisure
    Food: An End to al Dente
    The Atlantic Monthly, September 1990, pp. 110-112
  37. Food: Before the First Sip
    The Atlantic Monthly, May 1990, pp. 117-125
  38. Food: Belgian and Bubbly
    The Atlantic Monthly, March 1998, pp. 105-109
  39. Food: Best Part of the Pie
    The Atlantic Monthly, July 1985, pp. 93-95
  40. Food: Better Bacon
    The Atlantic Monthly, November 2005, pp. 179-182
  41. Food: Better Butter
    The Atlantic Monthly, June 1998, pp. 98-102
  42. Food: Citrus Preserved
    The Atlantic Monthly, April 1997, pp. 104-108
  43. Food: Cook Pork Pink
    The Atlantic Monthly, December 1988, pp. 83-87
  44. Food: Cookies and Wine
    The Atlantic Monthly, June 1987, pp. 71-73
  45. Food: Craftsman Cheese
    The Atlantic Monthly, December 2000, pp. 109-112
  46. Food: Deliverance
    The Atlantic Monthly, July 2006, pp. 152-155
  47. Food: Doing Good by Eating Well
    The Atlantic Monthly, March 1999, pp. 102-107
  48. Food: Domestic Reserves
    The Atlantic Monthly, January 2006, pp. 199-202
  49. Food: Doorstops for Dinner
    The Atlantic Monthly, October 1991, pp. 123-127
  50. Food: Espresso at Home
    The Atlantic Monthly, November 1990, pp. 157-162
  51. Food: Farmed Fish
    The Atlantic Monthly, August 1992, pp. 88-92
  52. Food: Fast Fish
    The Atlantic Monthly, December 1987, pp. 96-99
  53. Food: Fast Puff Pastry
    The Atlantic Monthly, January 1987, pp. 81-83
  54. Food: Friendly Beats
    The Atlantic Monthly, April 1992, pp. 105-110
  55. Food: History in the Making
    The Atlantic Monthly, December 1985, pp. 96-101
  56. Food: Holiday-Spanning Bread
    The Atlantic Monthly, March 1989, pp. 84-88
  57. Food: Hot Chocolate
    The Atlantic Monthly, March 1994, pp. 115-118
  58. Food: Hot Popcorn
    The Atlantic Monthly, June 1988, pp. 96-99
  59. Food: Ice Cream for Beginners
    The Atlantic Monthly, June 2000, pp. 103-107
  60. Food: Imperishable Wine
    The Atlantic Monthly, December 1992, pp. 140-142
  61. Food: Is Coffee Harmful?
    The Atlantic Monthly, July 1990, pp. 92-96
  62. Food: Long and Fluffy
    The Atlantic Monthly, March 1993, pp. 117-121
  63. Food: Madrid Fusion
    The Atlantic Monthly, May 2006, pp. 145-148
  64. Food: Making Stock
    The Atlantic Monthly, March 1988, pp. 88-91
  65. Food: Molten Gold
    The Atlantic Monthly, September 1996, pp. 94-97
  66. Food: Nuts I Love
    The Atlantic Monthly, April 1996, pp. 108-111
  67. Arts and Leisure
    Food: On Ice
    The Atlantic Monthly, March 1991, pp. 115-119
  68. Pursuits & Retreats
    Food: Open for Business
    The Atlantic Monthly, March 2006, pp. 135-139
  69. Food: Over the Coals
    The Atlantic Monthly, June 1989, pp. 83-86
  70. Food: Parlor Pizza
    The Atlantic Monthly, April 1985, pp. 129-131
  71. Food: Pesto by Hand
    The Atlantic Monthly, August 1998, pp. 92-96
  72. Food: Real Olives
    The Atlantic Monthly, June 1993, pp. 115-120
  73. Food: Red Sauce Revisited
    The Atlantic Monthly, June 1999, pp. 124-127
  74. Food: Roast Chicken
    The Atlantic Monthly, November 1985, pp. 122-124
  75. Arts and Leisure
    Food: Rubbing It It
    The Atlantic Monthly, September 1993, pp. 92-95
  76. Food: Ruby and Tawny
    The Atlantic Monthly, December 1991, pp. 119-122
  77. Food: Salsa Without Tears
    The Atlantic Monthly, October 1996, pp. 104-108
  78. Food: Second Coming
    The Atlantic Monthly, February 1990, pp. 96-99
  79. Food: Shoulders and Shanks
    The Atlantic Monthly, April 1995, pp. 126-129
  80. Food: Slice of Life
    The Atlantic Monthly, February 2000, pp. 95-97
  81. Food: Small Potatoes
    The Atlantic Monthly, October 1992, pp. 107-111
  82. Food: Smoky Scotch
    The Atlantic Monthly, December 1999, pp. 115-119
  83. Food: Spring Chickens
    The Atlantic Monthly, April 2006, pp. 127-132
  84. Food: Summer Ices
    The Atlantic Monthly, August 1984, pp. 98-100
  85. Food: Sweet Home Louisiana
    The Atlantic Monthly, October 2005, pp. 135-138
  86. Food: Sweet Tea
    The Atlantic Monthly, June 2006, pp. 125-128
  87. Food: Sweetness and Light
    The Atlantic Monthly, December 1997, pp. 113-116
  88. Food: The Bitter End
    The Atlantic Monthly, December 1993, pp. 124-128
  89. Food: The Cava Jive
    The Atlantic Monthly, December 1990, pp. 119-126
  90. Pursuits & Retreats
    Food: The Kosher Conversion
    The Atlantic Monthly, May 2005, pp. 133-138
  91. Food: The New-Old Bourbons
    The Atlantic Monthly, December 1994, pp. 126-130
  92. Food: The Noble Vinegar
    The Atlantic Monthly, September 1994, pp. 100-104
  93. Food: The Sweet of the Sour
    The Atlantic Monthly, October 1999, pp. 99-103
  94. Food: The Virtuous Oil
    The Atlantic Monthly, August 1994, pp. 82-85
  95. Food: Tomato Sauce
    The Atlantic Monthly, September 1988, pp. 89-90
  96. Food: Tuscan Tomatoes
    The Atlantic Monthly, September 1998, pp. 127-129
  97. Arts and Leisure
    Food: Untrouble Brewing
    The Atlantic Monthly, June 1990, pp. 107-112
  98. Food: What Cooking Classes Teach
    The Atlantic Monthly, June 1985, pp. 96-99
  99. Arts and Leisure
    Food: What Vegetarians Don't Get
    The Atlantic Monthly, June 1991, pp. 106-112
  100. Food: Where Chocolate Grows on Trees
    The Atlantic Monthly, October 1995, pp. 110-113
  101. Graze Locally
    The Atlantic Monthly, May 2009, pp. 22-23
  102. Opening the Windos
    New York Magazine, July 15, 1996, pp. 42-47
  103. Pasta
    The Atlantic Monthly, July 1986, pp. 35-43
  104. Pursuits & Retreats
    Food: In Lockstep With the Seasons
    The Atlantic Monthly, April 2001, pp. 90-92
  105. Pursuits & Retreats
    Food: Sweet and Intense
    The Atlantic Monthly, December 2001, pp. 113-116
  106. Pursuits & Retreats
    Palate at Large: Delfina
    The Atlantic Monthly, December 2001, p. 117
  107. Pursuits & Retreats
    Food: Sausages, Souse, and Shandybookers
    The Atlantic Monthly, July 2001, pp. 143-147
  108. Pursuits & Retreats
    Travel: An Alternative Belgium
    The Atlantic Monthly, March 2001, pp. 68-71
  109. Pursuits & Retreats
    Design: The Stationery Self
    The Atlantic Monthly, May 2001, pp. 99-103
  110. Pursuits & Retreats
    Palate at Large: Restaurant Vila Lisa
    The Atlantic Monthly, November 2001, p. 123
  111. Pursuits & Retreats
    Food: Potato Salad
    The Atlantic Monthly, September 2001, pp. 126-129
  112. Pursuits & Retreats
    Palate at Large: Fore Street
    The Atlantic Monthly, April 2002, p. 113
  113. Pursuits & Retreats
    Food: Grapes of Gascony
    The Atlantic Monthly, December 2002, pp. 160-162
  114. Pursuits & Retreats
    Palate at Large: Duck Sauce a la Bidouze
    The Atlantic Monthly, December 2002, pp. 163-164
  115. Pursuits & Retreats
    Palate at Large: Moore's Stone Crab
    The Atlantic Monthly, February 2002, p. 87
  116. Pursuits & Retreats
    Palate at Large: Five Lakes Grill
    The Atlantic Monthly, January 2002, p. 111
  117. Pursuits & Retreats
    Palate at Large:Il Trappeto & La Peschiera
    The Atlantic Monthly, July 2002, p. 169
  118. Pursuits & Retreats
    Food: Gems in a Jar
    The Atlantic Monthly, June 2002, pp. 91-94
  119. Pursuits & Retreats
    Palate at Large: Cal Pep
    The Atlantic Monthly, June 2002, p. 95
  120. Pursuits & Retreats
    Palate at Large: Daniel
    The Atlantic Monthly, March 2002, pp. 98-99
  121. Pursuits & Retreats
    Food: The Cream of the Salt Pan
    The Atlantic Monthly, March 2002, pp. 100-102
  122. Pursuits & Retreats
    Palate at Large: Colvin Run Tavern
    The Atlantic Monthly, May 2002, pp. 90-91
  123. Pursuits & Retreats
    Palate at Large: Quinoa Soup
    The Atlantic Monthly, November 2002, pp. 139-140
  124. Pursuits & Retreats
    Palate at Large: Sole Cardinale
    The Atlantic Monthly, October 2002, p. 169
  125. Pursuits & Retreats
    Food: Maine Certified
    The Atlantic Monthly, September 2002, pp. 131-134
  126. Pursuits & Retreats
    Palate at Large: Champ
    The Atlantic Monthly, September 2002, pp. 135-137
  127. Pursuits & Retreats
    Food: Pride of Place
    The Atlantic Monthly, December 2003, pp. 142-162
  128. Pursuits & Retreats
    Palate at Large: Stuffed Smoked Sablefish
    The Atlantic Monthly, January 2003, pp. 205-206
  129. Pursuits & Retreats
    Food: A New Chestnut
    The Atlantic Monthly, June 2003, pp. 119-122
  130. Pursuits & Retreats
    Food: Back to Grass
    The Atlantic Monthly, May 2003, pp. 138-142
  131. Pursuits & Retreats
    Food: Merlot for Snobs
    The Atlantic Monthly, December 2005, pp. 171-174
  132. Restaurants
    New York Magazine, April 1, 1996, pp. 70-71
  133. Restaurants
    New York Magazine, April 29, 1996, pp. 84-94
  134. Restaurants
    New York Magazine, August 12, 1996, pp. 47-48
  135. Restaurants
    New York Magazine, August 26, 1996, pp. 121-122
  136. Restaurants
    New York Magazine, February 5, 1996, pp. 60-61
  137. Restaurants
    New York Magazine, February 12, 1996, pp. 112-114
  138. Restaurants
    New York Magazine, February 26, 1996, pp. 134-136
  139. Restaurants
    New York Magazine, March 11, 1996, pp. 58-59
  140. Restaurants
    New York Magazine, October 7, 1996, pp. 69-70
  141. Restaurants
    New York Magazine, September 16, 1996, pp. 71-72
  142. Restaurants
    New York Magazine, September 23, 1996, pp. 103-104
  143. [+]
    Roman Rapture (Review)
    Italian Days, by Barbara Grizzuti Harrison
    1. Italian Days by Barbara Grizzuti Harrison
    The Atlantic Monthly, August 1989, pp. 89-90
  144. Summer Foods
    King of Tarts
    New York Magazine, May 27, 1996, pp. 52-57
  145. [+]
    Their Show of Shows (Review)
    Everything Was Possible, by Ted Chapin
    1. Everything Was Possible by Ted Chapin
    The Atlantic Monthly, November 2003, pp. 165-172
  146. [+]
    Torch Song (Review)
    The House That George Built, by Wilfrid Sheed
    1. The House That George Built by Wilfrid Sheed
    The Atlantic Monthly, November 2008, pp. 132-133
  147. Travel: A City That Likes Itself
    Eating and Sleeping
    The Atlantic Monthly, July 1991, pp. 100-104
  148. Travel: A Stop in Verona
    The Atlantic Monthly, July 1984, pp. 106-109
  149. Travel: A Taste of Asia
    The Atlantic Monthly, November 1997, pp. 62-68
  150. Travel: An Old-fashioned Christmas
    The Atlantic Monthly, December 1998, pp. 44-50
  151. Travel: Between the Vineyards
    The Atlantic Monthly, August 2000, pp. 25-30
  152. Travel: Buying the Scene
    The Atlantic Monthly, January 1988, pp. 81-84
  153. Travel: Claiming Savannah
    The Atlantic Monthly, March 1990, pp. 104-107
  154. Travel: Green-Hearted Italy
    The Atlantic Monthly, September 1995, pp. 42-50
  155. Arts and Leisure
    Travel: Italy's Heartland
    The Atlantic Monthly, June 1992, pp. 110-115
  156. Travel: Napoli Ever After
    The Atlantic Monthly, August 1997, pp. 36-44
  157. Travel: New England Places
    A Backward Glance
    The Atlantic Monthly, May 1998, p. 48
  158. Travel: On a Bike, Reluctantly
    The Atlantic Monthly, August 1993, pp. 94-97
  159. Travel: Riviera, Relaxed
    The Atlantic Monthly, May 1995, pp. 50-56
  160. Travel: Senses of Place
    The Age of Innocence, Italian-Style
    The Atlantic Monthly, January 1999, p. 38
  161. Arts & Leisure
    Travel: The Pull of Puglia
    The Atlantic Monthly, April 1994, pp. 54-62
  162. Travel: The World as Your Oyster
    The Atlantic Monthly, January 1997, pp. 36-40
  163. Travel: Touring Turin
    The Atlantic Monthly, April 1999, pp. 38-46
  164. Travel: Turkish Delight
    The Atlantic Monthly, January 1995, pp. 40-44
  165. Travel: Turn-of-the-Century Treasures
    The Atlantic Monthly, June 1996, pp. 44-52
  166. Travel: Worth the Trip
    Make Yourself at Home
    The Atlantic Monthly, October 1999, p. 39
  167. No Items Found