The Unz Review: An Alternative Media Selection
A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
Andre L. Simon Archives
Andre L. Simon • 10 Items / 7 Books, 3 Articles
Dictionary of Gastronomy (1970)
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Published Reviews
  1. Books
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    Some Possible Doomsday Books (15 Reviews)
    The New Cook's Cookbook, by Carol Guilford
    1. The New Cook's Cookbook by Carol Guilford
    2. Methods and Manners of Cooking by Bruce H. Axler
    3. The Kitchen by Nicolas Freeling
    4. The Cook by Harry Kressing
    5. Craig Claiborne's Kitchen Primer by Craig Claiborne
    6. The Joy of Cooking by Irma S. Rombauer
    7. The Complete Kitchen Guide by Lillian Langseth-Christensen and Carol Sturm Smith, ...
    8. The Cook in the Kitchen by Ellen C. Shannon
    9. International Dictionary of Food and Cooking by Ruth Marion Somers Martin
    10. A Dictionary of Cooking by Ralph DeSola and Dorothy DeSola
    11. The Language of Cookery by Betty Wason
    12. Nobody Ever Tells You These Things About Food and Drink by Helen McCully
    13. Dictionary of Gastronomy by Andre L. Simon and Robin Howe
    14. The Encyclopedia of Practical Gastronomy by Ali-Bab
    15. The World Atlas of Food by Jane Grigson
    The New Yorker, November 10, 1975, pp. 176-188