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A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
Fannie Merritt Farmer Archives
Fannie Merritt Farmer • 9 Books
The Boston Cooking-School Cookbook (1930)
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Published Reviews
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    The American Cuisine (Review)
    The Boston Cooking-School Cookbook, by Fannie Merritt Farmer
    1. The Boston Cooking-School Cookbook by Fannie Merritt Farmer
    The American Mercury, December 1930, p. 508