The Unz Review - Mobile
A Collection of Interesting, Important, and Controversial Perspectives Largely Excluded from the American Mainstream Media
Email This Page to Someone

 Remember My Information

Authors Filter?
Razib Khan
Nothing found
 TeasersGene Expression Blog

Bookmark Toggle AllToCAdd to LibraryRemove from Library • BShow CommentNext New CommentNext New Reply
🔊 Listen RSS

ghostRecently I was at the supermarket, getting some shrimp at the fish counter. The clerk noticed I had some habanero peppers, and he asked if I’d checked out the ghost peppers. My interest was piqued, but I had no idea what he was talking about. He told me to look at again.

They were Frieda’s ghost pepper chilis. My first question: are these really ghost peppers? Comparing to the standard orange habaneros you’d get at the supermarket I’d stay these peppers were about three times as spicy. So probably real ghost peppers then. But here’s the great thing: there was a tangy astringency which made them much less bland that mass produced orange habaneros. The pepper was legitimately delicious.

The main caution I’d give is that what goes in easily may not come out with grace and comfort.

• Category: Science • Tags: Peppers 
Razib Khan
About Razib Khan

"I have degrees in biology and biochemistry, a passion for genetics, history, and philosophy, and shrimp is my favorite food. If you want to know more, see the links at"