Stream of consciousness-y post about some ideas (probably bad ones) that I have accumulated on this subject. Simas et al. (2017) - Food-Bridging: A New Network Construction to Unveil the Principles of Cooking 1. There are cultures that pair ingredients with shared flavor compounds, and those that contrast them instead (Ahn et al. 2011). High... Read More
One of the best possible arguments against vegetarianism in just 1:24 minutes. They like steak too. Most herbivores are herbivores because their teeth can't chew through fur and tough skin, not because they are humanitarians. (In the conventional meaning of the word). But put some little defenseless critter in front of them, and they'd be... Read More
First you couldn't have more than 10% fat in your diet, then carbohydrates became the source of all evil*. Slow-Carb waged war on the various Schools of Paleo. But the Food Pyramid continues to loom over them all like some kind of Eldritch abomination. Weight machines were once all the rage, but then free weights... Read More
Regular readers of this blog may remember my comments regarding Ron Unz's theory that East Asians have high IQ's independent of time/nutrition/urbanization whatever it is that causes the Flynn Effect. Here is his original article on his theory of the "East Asian Exception" and my two responses are here and here. Anyway a new paper... Read More
Just to hammer down the myth of Russian impoverishment one more time (with the help of graphs from Sergey Zhuravlev's blog)... In the past few years, in terms of basic necessities (food, clothing, housing) Russia has basically (re)converged to where the Soviet Union left off. Here is a graph of food consumption via Zhuravlev. At... Read More
He writes: China isn't anywhere near as backward as he portrays it. (1) The urban-rural ratio was essentially 50/50 according to the 2010 Census. Furthermore, rural Chinese don't really suffer from the absolute destitution common to peasants in Third World countries. They own their own land and it is almost impossible for them to lose... Read More
As repeatedly noted by Mark Adomanis, the Russian liberals and the Western media have predicted about 10 of the last zero Russian revolutions. Likewise, the "Jasmine Revolution" in China that was the subject of so much talk about a year ago has fizzled out like a wet firework. Meanwhile, the Arab world remains in the... Read More
On May 5th, Levada carried out an opinion poll asking Russians what percentage of their family's income is spent on food. No "Putin licking", useful idiocy, or ifs and buts about it. It is a very straightforward question, put to the Russian people, the long-suffering Russian people for whom Russia's liberals and the Western commentariat... Read More
If I could recommend just one book to someone with a business-as-usual outlook, someone who believes human ingenuity and free markets will always bail us out of any resource scarcity or environmental problem, it would be Limits to Growth: The 30-Year Update (henceforth LTG). After reading it, you may never look at the world in... Read More
Edit 2013: It is with regret that I now acknowledge a lot of what I thought I knew about optimal eating some years back was wrong. Please disregard this post. Sometime ago I wrote that introducing a fat tax is a good idea on the grounds that fatty foods are unhealthy and addictive (like drugs),... Read More
I am a blogger, thinker, and businessman in the SF Bay Area. I’m originally from Russia, spent many years in Britain, and studied at U.C. Berkeley.
One of my tenets is that ideologies tend to suck. As such, I hesitate about attaching labels to myself. That said, if it’s really necessary, I suppose “liberal-conservative neoreactionary” would be close enough.
Though I consider myself part of the Orthodox Church, my philosophy and spiritual views are more influenced by digital physics, Gnosticism, and Russian cosmism than anything specifically Judeo-Christian.